The archive
All recipes
Every recipe lives here — sorted newest first. Use the category links at the top to narrow things down.
Fluffy Buttermilk Pancakes
Tall, tender pancakes with a buttery crust and a soft, fluffy middle. The resting step is the small detail that changes everything.
Overnight Oats, Three Ways
One reliable base recipe and three flavour combinations I rotate through almost every week. Five minutes tonight, breakfast sorted tomorrow.
Ten-Minute Shakshuka
Soft-set eggs nestled into a spiced tomato sauce. A genuinely ten-minute version of the dish, built around tinned tomatoes.
Weeknight Tomato Pasta
The pasta I make when I have no plan and no patience. Six ingredients, twenty minutes, a sauce that clings properly.
Garlic Butter Shrimp
Plump, juicy shrimp in a glossy garlic-butter sauce. Fifteen minutes from fridge to table, with a sauce that begs for bread.
Creamy Mushroom Risotto
Loose, glossy, intensely savoury — the risotto I finally cracked after years of getting it slightly wrong.
Roasted Vegetable Traybake
Caramelised vegetables and crisp chickpeas on a single tray, finished with a lemony yoghurt drizzle. The dinner I make when I've barely got the energy to cook.
Fifteen-Minute Vegetable Stir-Fry
Crisp-tender vegetables in a glossy, balanced sauce. The stir-fry I make when the fridge needs clearing and dinner needs solving.
Brown Butter Chocolate Chip Cookies
Crisp edges, chewy centres, deep caramel notes from brown butter. The cookie recipe I've tested obsessively and finally settled on.
Lemon Blueberry Loaf Cake
Tender, zesty, packed with blueberries and finished with a tart lemon glaze. The loaf cake I bake when friends come for coffee.
No-Bake Chocolate Tart
Deeply chocolatey, silky as a spoonful of ganache, with a crisp biscuit base. The dessert I make when I want maximum effect for minimum effort.
Twenty-Minute Chicken Tacos
Spiced chicken thighs, crunchy slaw, lime crema, warm tortillas. Taco night, sorted in twenty minutes.
Classic French Toast
Thick slices of bread soaked in vanilla custard, fried in butter until the edges crackle and the middle stays soft.
Spinach & Feta Breakfast Wrap
Soft eggs, wilted spinach and salty feta wrapped in a warm tortilla. The breakfast I make when I want something savoury and quick.
Banana Walnut Muffins
Tall, domed tops, soft spiced crumb, plenty of walnuts. The muffin recipe that finally rescued my over-ripe bananas.
Greek Yogurt Berry Parfait
Thick Greek yogurt, mixed berries, golden honey and crunchy granola. A five-minute breakfast that actually satisfies.
Herb-Roasted Chicken Thighs
Bone-in chicken thighs roasted until the skin shatters and the meat stays juicy. The dinner I cook when I want something that feels like a real occasion.
One-Pan Lemon Salmon
Tender salmon fillets and crisp asparagus on a single tray, finished with lemon and a drizzle of garlic butter.
Slow-Simmered Beef Bolognese
Rich, slow-simmered beef bolognese with a soffritto base and a splash of milk for tenderness. The pasta sauce worth a whole afternoon.
Classic Tiramisu
Bittersweet espresso, pillowy mascarpone cream, a dusting of cocoa. The dessert that always disappears first at the table.
Apple Cinnamon Crumble
Soft, spiced apples under a thick, buttery oat topping. The kind of pudding that makes a Sunday roast feel finished.
Flourless Chocolate Brownies
Glossy crackled tops, dense fudgy centres, deep dark-chocolate flavour. Naturally gluten-free and absurdly good.
Strawberry Shortcake
Buttery, tender biscuits, juicy macerated strawberries and clouds of softly whipped cream. The simplest summer dessert worth making.
Five-Minute Avocado Toast
Crisp sourdough, ripe avocado, lemon, flaky salt, chilli. The five-minute breakfast or lunch I make all summer.
Caprese Sandwich
Ripe tomatoes, milky mozzarella, basil, balsamic, a glug of olive oil on good bread. A proper summer sandwich.
Quick Tuna Salad Bowl
Lemony tuna, creamy white beans, red onion, parsley, a glug of olive oil. The pantry lunch I make almost every week.
Fresh Basil Pesto Pasta
Bright, garlicky basil pesto, coating every strand of pasta in fifteen minutes. The dinner I make when good basil is in the fridge.
Crispy Cheese Quesadillas
Crackly golden tortillas, stretchy cheese, smoky beans. Fifteen-minute quesadillas that beat the freezer-aisle versions.
Cinnamon Roll Baked Oatmeal
All the flavour of a Sunday cinnamon roll, none of the proving. Baked oatmeal with a proper cinnamon swirl and a lazy cream cheese glaze.
Savory Cheddar & Chive Scones
Flaky, cheesy scones flecked with fresh chives. Half an hour from mixing bowl to warm-from-the-oven brunch.
Blueberry Almond Smoothie Bowl
Frozen blueberries and banana blended thick enough to eat with a spoon, finished with almond butter, granola and toasted nuts.
Sweet Potato Veggie Breakfast Hash
Crispy sweet potato, sweet peppers and wilted spinach under runny eggs. One pan, no fuss, seriously satisfying.
Slow Cooker Beef Stew
Tender chunks of beef, sweet root vegetables and a glossy red wine gravy. The kind of dinner your slow cooker was made for.
Baked Eggplant Parmesan
Crisp breadcrumbed eggplant, bright tomato sauce and stretchy mozzarella — baked instead of fried, so it's actually easy on a weeknight.
Thai Coconut Chicken Curry
Fragrant coconut curry with tender chicken thighs and crisp green vegetables. Weeknight-friendly, restaurant-good.
Classic New York Cheesecake
The tall, dense, crack-free cheesecake worth learning to make properly. Buttery graham crust, silky filling, no springform drama.
Carrot Cake Cupcakes with Cream Cheese Frosting
Soft, warmly spiced carrot cupcakes with proper tangy cream cheese frosting. One bowl for the batter, easy scaling for a crowd.
Dark Chocolate Truffles
Four ingredients, no oven, glossy centres. The dark chocolate truffle recipe I make every December and every time someone needs cheering up.
Ten-Minute Garlic Butter Noodles
Glossy, garlicky noodles that come together in the time it takes the pasta to cook. Restaurant-style flavour from four sauce ingredients.
Mediterranean Chickpea Salad
Crunchy cucumber, sweet tomatoes, briny olives, creamy feta — a chickpea salad that actually holds its own as dinner.
Speedy Black Bean Soup
Smoky, silky, twenty-minute black bean soup from three tins and a few pantry basics. The lazy weeknight dinner I make on repeat.
Sheet Pan Halloumi with Roasted Vegetables
One tray, twenty-five minutes, golden halloumi and sweet blistered vegetables. The vegetarian dinner I make when I want zero washing up.
Classic Egg White Omelette with Spinach & Feta
A light, protein-packed omelette that comes together in ten minutes. The trick to keeping it tender is low heat and a gentle fold.
Peanut Butter Banana Toast with Honey & Sea Salt
A five-minute breakfast that punches above its weight — crunchy toast, warm peanut butter, sweet banana, honey, and a pinch of salt.
Roasted Sweet Potato Breakfast Bowl
Warm roasted sweet potato, crispy chickpeas, avocado, and a soft egg on top. A savoury breakfast bowl that eats like a proper meal.
Lemon Poppy Seed Scones with Lemon Glaze
Buttery scones flecked with lemon zest and poppy seeds, finished with a bright glaze. The best breakfast bake for a slow morning.
Mushroom & Swiss Cheese Frittata
Buttery mushrooms and nutty Swiss folded into a set, golden frittata. Great for brunch and even better cold from the fridge at midnight.
Overnight Berry Chia Pudding
Creamy vanilla chia pudding layered with jammy berries. Five minutes tonight, breakfast sorted for the week.
Crunchy Maple Pecan Granola
Deeply toasted oats, buttery pecans and maple — with proper big clusters. Once you make your own granola, the store-bought kind feels sad.
Honey Garlic Glazed Salmon
Sticky, glossy salmon with a five-ingredient honey garlic pan sauce. Twenty minutes, one pan, dinner sorted.
Classic Beef Chili with Beans
Rich, smoky, deeply savoury — the chili I've been tweaking for years. Even better on day two.
Creamy Tuscan Chicken with Sun-Dried Tomatoes
Golden chicken in a garlicky parmesan cream sauce with sun-dried tomatoes and spinach. A restaurant-quality dinner in 30 minutes.
Baked Mac and Cheese with Crispy Breadcrumb Top
Ultra creamy, three-cheese baked mac with a buttery breadcrumb top. The best comfort food, no shortcuts, worth every step.
Moroccan-Style Chickpea and Squash Stew
A warmly spiced, deeply savoury vegan stew that comes together in one pot. Perfect for meal-prep and even better the next day.
Teriyaki Chicken Rice Bowls
Glossy homemade teriyaki chicken over rice with steamed broccoli. Better than takeaway and ready in 25 minutes.
Grilled Lamb Kofta with Yogurt Sauce
Spiced lamb koftas grilled until charred, tucked into warm pita with garlicky yogurt, pickled onion and heaps of herbs.
Salted Caramel Swirl Brownies
Fudgy chocolate brownies with a proper salted caramel swirl. The dessert I bring to every gathering — always requested again.
Classic Chewy Peanut Butter Cookies
Soft, chewy peanut butter cookies with crisp edges. One bowl, one whisk, twenty-five minutes.
Rustic Mixed Berry Galette
A free-form berry pie without the fuss. Rustic, buttery, and impossible to mess up.
Ultimate Banana Bread Loaf
Moist, buttery, unapologetically banana. The recipe I've been quietly perfecting for a decade.
Two-Ingredient Chocolate Mousse Cups
Silky, deeply chocolatey mousse from two ingredients. The dinner-party dessert that takes ten minutes.
Chewy Coconut Macaroons Dipped in Dark Chocolate
Chewy inside, crisp on top, dipped in dark chocolate. Naturally gluten-free and made from five things you probably already own.
Classic Lemon Bars with Shortbread Crust
Punchy, bright lemon curd on a snappy shortbread crust. The bar cookie I make the second citrus season starts.
10-Minute Chicken Caesar Wrap
Cool crisp lettuce, juicy chicken, sharp parmesan and creamy caesar dressing rolled into a wrap. Ten minutes, no cooking.
Creamy Tomato Basil Soup
Silky, deeply-flavoured tomato basil soup from pantry ingredients. The perfect grilled-cheese companion.
20-Minute Shrimp Scampi Pasta
Silky garlic butter shrimp tossed with linguine, white wine, and lots of lemon. Twenty minutes of pure indulgence.
Baked Buffalo Cauliflower Bites
Crispy oven-baked cauliflower coated in a tangy buffalo sauce. The vegan snack that disappears first at every gathering.
15-Minute Veggie Fried Rice
Fluffy day-old rice, quick-fried with vegetables, eggs and soy. Fifteen minutes of pure fridge-clearing genius.
Big Greek Salad Bowl with Feta & Olives
Juicy tomatoes, crisp cucumber, briny olives, sharp red onion and a proper slab of feta. Ten minutes of pure summer.
Classic Tomato Bruschetta on Grilled Sourdough
Ripe summer tomatoes, torn basil and garlicky charred sourdough. The best appetiser in the world takes 15 minutes.