10-Minute Chicken Caesar Wrap

Name: 10-Minute Chicken Caesar Wrap
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon Greek yogurt; 1 clove garlic, grated; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 2 anchovy fillets, mashed (or 1 tsp Worcestershire); 2 tablespoons grated parmesan; Salt and pepper; 2 large flour tortillas; 2 cups (100g) chopped romaine lettuce; 2 cooked chicken breasts, sliced (or 2 cups rotisserie chicken); ¼ cup (25g) shaved parmesan; Croutons, crushed (optional but recommended)

Cool crisp lettuce, juicy chicken, sharp parmesan and creamy caesar dressing rolled into a wrap. Ten minutes, no cooking.

Prep: 10 minCook: 0 minTotal: 10 minServings: 2Difficulty: Easy

Chicken caesar wrap cut in half showing lettuce, chicken and parmesan

This is my most-made lunch. The dressing takes 3 minutes in a jar, and you can use rotisserie chicken (or last night's leftovers) so there's no cooking involved.

Great alongside my tomato basil soup for a lunch that feels like a treat.

Ingredients

Dressing

3 tablespoons mayonnaise
1 tablespoon Greek yogurt
1 clove garlic, grated
1 tablespoon lemon juice
1 teaspoon Dijon mustard
2 anchovy fillets, mashed (or 1 tsp Worcestershire)
2 tablespoons grated parmesan
Salt and pepper

Wrap

2 large flour tortillas
2 cups (100g) chopped romaine lettuce
2 cooked chicken breasts, sliced (or 2 cups rotisserie chicken)
¼ cup (25g) shaved parmesan
Croutons, crushed (optional but recommended)

Instructions

Whisk all the dressing ingredients in a small bowl.
Toss the lettuce and chicken with 2–3 tablespoons of dressing.
Spread a little extra dressing over each tortilla. Pile the filling down the middle, top with parmesan and crushed croutons.
Fold the sides in and roll up tightly.
Cut in half on a diagonal and eat.