Quick & Easy

10-Minute Chicken Caesar Wrap

Cool crisp lettuce, juicy chicken, sharp parmesan and creamy caesar dressing rolled into a wrap. Ten minutes, no cooking.

By LovaCook Editorial Team

Prep: 10 minCook: 0 minTotal: 10 minYield: 2 servingsDifficulty: Easy
Chicken caesar wrap cut in half showing sliced chicken, romaine and shaved parmesan

This lunch comes together fast: the dressing takes three minutes in a jar, and rotisserie chicken or last night's leftovers mean there's no actual cooking involved.

It pairs well with the tomato basil soup for a lunch that feels like more effort than it was.

Ingredients

Dressing

  • 3 tablespoons mayonnaise
  • 1 tablespoon Greek yogurt
  • 1 clove garlic, grated
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 anchovy fillets, mashed (or 1 tsp Worcestershire)
  • 2 tablespoons grated parmesan
  • Salt and pepper

Wrap

  • 2 large flour tortillas
  • 2 cups (100g) chopped romaine lettuce
  • 2 cooked chicken breasts, sliced (or 2 cups rotisserie chicken)
  • ¼ cup (25g) shaved parmesan
  • Croutons, crushed (optional but recommended)

Instructions

  1. Whisk all the dressing ingredients in a small bowl.
  2. Toss the lettuce and chicken with 2–3 tablespoons of dressing.
  3. Spread a little extra dressing over each tortilla. Pile the filling down the middle, top with parmesan and crushed croutons.
  4. Fold the sides in and roll up tightly.
  5. Cut in half on a diagonal and eat.

Cooking tips

  • Warm the tortillas for 20 seconds first — they roll without cracking.
  • Dressing lasts 4 days in the fridge. Great on salads too.
  • For meal-prep, keep everything separate and assemble to order.

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