Category
Quick & Easy
Real-life dinners for the evenings when motivation is low and hunger is high. Nothing here takes longer than half an hour, and most of it uses pantry staples I always have on hand.
Fifteen-Minute Vegetable Stir-Fry
Crisp-tender vegetables in a glossy, balanced sauce. The stir-fry I make when the fridge needs clearing and dinner needs solving.
Twenty-Minute Chicken Tacos
Spiced chicken thighs, crunchy slaw, lime crema, warm tortillas. Taco night, sorted in twenty minutes.
Five-Minute Avocado Toast
Crisp sourdough, ripe avocado, lemon, flaky salt, chilli. The five-minute breakfast or lunch I make all summer.
Caprese Sandwich
Ripe tomatoes, milky mozzarella, basil, balsamic, a glug of olive oil on good bread. A proper summer sandwich.
Quick Tuna Salad Bowl
Lemony tuna, creamy white beans, red onion, parsley, a glug of olive oil. The pantry lunch I make almost every week.
Fresh Basil Pesto Pasta
Bright, garlicky basil pesto, coating every strand of pasta in fifteen minutes. The dinner I make when good basil is in the fridge.
Crispy Cheese Quesadillas
Crackly golden tortillas, stretchy cheese, smoky beans. Fifteen-minute quesadillas that beat the freezer-aisle versions.