Greek Yogurt Berry Parfait

A parfait is the kind of breakfast you put on a brunch table and people assume took effort. It didn't. It's yogurt, fruit and granola — but layering it in a glass makes it feel like a proper dish instead of a snack you ate standing at the fridge.

Use full-fat Greek yogurt if you can. The texture is the point.

Ingredients

Instructions

1. Stir the yogurt with the honey and vanilla until smooth.
2. In two tall glasses or jars, spoon a layer of yogurt, then berries, then granola. Repeat until the glasses are full.
3. Finish with a drizzle of honey and a sprinkle of chia seeds.
4. Eat immediately for the crunchiest granola, or assemble the night before without the granola and add it just before serving.

Cooking tips

• Frozen berries work — let them thaw on the counter for 10 minutes so they release their juices.
• Toast your granola in a dry pan for 2 minutes to wake up the flavour if it has been sitting in the cupboard.
• A spoonful of nut butter stirred through the yogurt makes this even more filling.

More like this

If you enjoyed this recipe, you'll find more of my favourite breakfast recipes in the archive, or browse the full collection.